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Today, I am going to share with you a delicious recipe for Jain Paneer Butter Masala without onion and garlic. For those who are not familiar with the Jain diet, it excludes certain ingredients such as onion and garlic. But don’t worry, this dish is just as flavorful and tasty as the traditional version!

Jain Paneer Butter Masala

Jain Paneer Butter MasalaPaneer Butter Masala is a popular Indian dish that is loved by many. It is a rich and creamy curry made with paneer, a type of Indian cheese. Usually, this dish is prepared by sautéing onions and garlic to create a flavorful base. However, in this Jain-friendly version, we have omitted these ingredients while still retaining the authentic taste.

To make this delectable dish, you will need the following ingredients:

  • 250g paneer
  • 2 tbsp ghee (clarified butter)
  • 1 tsp cumin seeds
  • 2 green chilies, finely chopped
  • 1-inch piece of ginger, grated
  • 2 tomatoes, pureed
  • 1/2 cup cashew nuts, soaked and ground into a paste
  • 1/2 cup milk
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnishing

Instructions:

1. Heat ghee in a pan and add cumin seeds. Allow them to splutter.

2. Add green chilies and grated ginger. Sauté for a minute.

3. Next, pour in the tomato puree and cook until the oil starts to separate.

4. Now, add the cashew nut paste and mix well. Cook for a couple of minutes.

5. Slowly pour in the milk and stir continuously to avoid lumps.

6. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix everything together.

7. Let the gravy simmer for a few minutes until it thickens. Adjust the consistency by adding more milk if needed.

8. Finally, add the paneer cubes and gently mix them into the gravy.

9. Cook for another 2-3 minutes until the paneer is heated through.

10. Garnish with freshly chopped coriander leaves.

And there you have it - a scrumptious Jain Paneer Butter Masala without onion and garlic. This dish pairs perfectly with naan or jeera rice. The rich and creamy texture of the curry combined with the soft paneer cubes is truly a delight for the taste buds.

Conclusion

Paneer Butter MasalaWith this recipe, you can enjoy the flavors of Paneer Butter Masala even if you follow a Jain diet. The omission of onion and garlic does not compromise the taste of the dish, making it suitable for everyone to savor.

So next time you crave a delicious and creamy curry, give this Jain Paneer Butter Masala a try. I’m sure you won’t be disappointed!

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Jain Paneer Butter Masala Recipe Without Onion And Garlic: बिना लहसुन

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